Hors d'Oeuvres & Tapas Menu
Our Team can handcraft one-of-a-kind edible displays for passed & stationary presentation.

Hors d'Oeuvres - Served at room tempeture

Skewers
Cherry Tomato & Mozzarella
Melon-Wrapped Prosciutto
Fresh Exotic Marinated Fruit Skewers

Special Selections
Ceviche
Vegetable Napoleon
Smoked Salmon Rosette with Citrus Mousse
Parmesan Tuille with Truffled Goat Cheese
Endive with Stilton & Walnut
Rice Paper Rolls with Blanched Vegetables & Ginger Dip
Zucchini-Filled with Tomatoes & Ham or Turkey
Petite Gateau Marscapone

Hors d'Oeuvres - Served Warm

Skewers
Curry Chicken Satay with Peanut or Blueberry Sauce
Beef Satay with South East Asian Sauce
Grilled Tuna with Wasabi Mayonaisse
Lemon and Saffron Chicken Brochettes
Salmon Teriyaki with Ginger Soy Dipping Sauce
Tangy Thai Prawn Satays
Mini Lamb Kebobs with Tahini and Honey Dip

Entertaining Platters
All of our platters are designed to accommodate your entertaining needs. Custom platters can also be designed at the customer's request. We have designed three sizes as follows:
Serving:
Up to 10-12 people
Up to 15-01 people
Up to 20-24 people

Sushi
California
Salmon
Shrimp
Tuna

Crostini
Eggplant
Traditional Bruschetta
Crab Meat & Parmesan
Pate Foie Gras & Caramelized Plum
Filet of Beef with
Creamy Horseradish
Roasted Tomato, Olive & Mint
Brandade de Moure

Canapes
Cocktail Tomatoes, assorted stuffings
Cod Fish Bacalao
Chicken
Creamed Corn
Meat
Shellfish
Shrimp
Vegetables

Petite Quiche
Lobster
Lorraine
Salmon

Empanaditas
Meat
Shrimp
Corn
Chicken
Kibes

Wontons
Chicken
Shrimp
Pork
Gingered
Vegetables

Savory Tartlet
Roasted Vegetable Melange
Roasted Tomatoes
Parmesan
Sauteed Exotic Mushroom

Specialties of The House
Savory Croquenbush
Julienne Crab Cake
Australian Lamb Chop
Lollipops

Brazilian Specialities
Pão de Queijo (Cheese Puffs)

Crudite
An impressive arrangement of fresh crisp seasonal produce served with your choice of our house made dips: roasted pepper, Roquefort, Cucumber or Lemon & Cilantro

South Of The Border
Blue & Yellow Tortilla Chips served with Pico De Gallo, Guacomole & Black Bean Dip

Mezze Platter
Housemade Hummus, Baba Ganoush, Taboule & Sweet Pepper Harissa & Pita Chips

Fromage Board
A selection of our finest Imported and artisan American Cheeses from Cavaniola’s Cheese Store in Sag Harbor, thoughtfully decorated with Fresh Seasonal Fruit

Charcuterie Board
A selection of our finest imported cured Meats & Pates thoughtfully decorated with Fresh Seasonal Fruit, Cornichons, Imported Olives & Whole Grain Mustard

Grilled Vegetable Antipasto
Grilled Seasonal Vegetables Provencal
Marinated Artichoke Hearts
Grilled Mushrooms
Roasted Peppers & Housemade Bocanncini

Fruit
Seasonal Fruit Platter - the ripest selection from our local farms

Terrines
Terrine of Pea Loaf, Chive Cream Sauce
Terrine of Langoustines, Saffron Vegetables
Terrine of Eggplant, Roasted Pepper, Goat Cheese, Parsley Sauce
Terrine of Lobster

Pates
Pate de Pantin (Pork, Ham, Veal)
Pate en Croute (Beef, Pork, Lardon)
Ballotine de Canard (Duck, Pork, Lardon, Truffles, Pistachios)

Inquire about our artisan made Foie Gras Terrines & Pates We can also prepare fresh, artisan baked breads, crisps & crackers for your platters.