In-Home Dining & Special Event Dining

Appetizers
Beignets de Langoustines Sauce Tartare
Effeuille de Saint Jacques et Petit Legumes au Safran (sea scallops and spring vegetables with saffron)

Savory Crepes
Soft Shell Crab
Herbed Goat Cheese & Shitake Mushrooms
Ground Lamb & Vegetables

Special Selections
Roasted Vegetable Napoleon
Seared Scallops with Vegetable Confetti
Stuffed Eggplant Rolls with Salsa Verde

Soups
Hot / Chilled
Langoustine Bisque Vichyssoise
Consomme Gazpacho
Onion Soup Chilled Melon & Chive
Tomato Basil Cucumber Mint
Leek & Pea Carrots & Ginger

Salads
Nicoise
Arugula, Endives, Pears, Cheese & Walnuts
Mustard Greens & Grapefruit
Tropical Salad (Romaine, Mango, Cashews, Green Beans, Carrots & Red Peppers)
Caprese
Mazzu's Special Salad
Chicken with Sesame Seed Salad

One Dish Meals
Stuffed Peppers (Ground Veal, Rice & Herbs)
Paella (Shrimp, Chicken, Clams, Mussels, Sausage, Crabmeat, Lobster, Saffron Rice)
Stuffed Tomatoes (Crab, Shrimp or Curry Chicken)
Truffled Macaroni & Cheese
Vegetable Lasagna with Béchamel Sauce

Kabobs
Mixed Meats
Shrimp
Zucchini Wrapped Onions & Peppers

Brazilian Specialties
Feijoada (Brazilian Style Black Beans, Rice, Orange, Farofa, Collard
Greens & Pork Tenderloin)
Shrimp Bobo (Fresh Shrimp with Parsley, Azeite de Dende, Yucca
Sauce Served with Rice)
Ensopado a Moda (White Beans, Pork Sausage, Rice & Vegetables)
Moqueca de Peixe (Swordfish, Peppers, Coconut Milk, Cilantro & Rice)
Shrimp Xuxu (Sauteed Shrimp with Chayote Squash & Herbs)
Salpicão de Frango (Chicken, Carrots, Ham, Red Peppers, Olives, Capers, Mayonnaise, Straw Potatoes)

Entrée

Fish
Baked Red Snapper Filets with Potato Crust
Shrimp Risotto
Sea Bass with Mango Salsa and Asian Vegetables
Filets de Sole a la Normande (Layered Fish, Potato Puree, Vegetables)
Shrimp a la Primavera (Zucchini, Red Peppers, Celery, Rice & Carrots)
Tourte Chaude a la Chalonnnaise (Fish Pie with Cilantro)
Grilled Salmon with Fennel & Orange
Roasted Salmon with Maple & Ginger Glaze
Crusted Tuna
Bar en Feuillete aux Deux Sauces (Wild Striped Bass in Puff Pastry)
Escalope de Saumon au Gigondas (Salmon with Crawfish)
Feuilletes de Saumon aux Asperges (Puff Pastry Shell with Salmon, Asparagus and Lemon Butter Sauce)

Beef
Beef Stew (Sirloin, Zucchini, Potatoes, Carrots & Fennel)
Beef Stroganoff (Sirloin, Exotic Mushrooms, Red Sauce Served with Rice)
Entrecote au Thym Comme en Provence (Sirloin Steaks Provencal Style)
Fillet de Boeff Wellington (Filet Mignon, Foie Gras, Truffles in Puff Pastry Crust)
Roast Beef a la Greek (Thin Tender Slices of Beef with Greek Rice and Madeira Sauce)
Seared Filet Mignon Wrapped in Pancetta
Tournedos Baltimore (Tenderloin Steaks with Chateaubriand Sauce)

Veal, Pork & Lamb
Veal a la Grandmere (Veal, Potato, Mushrooms, Carrots, Bacon, Onion, with White Wine Sauce)
Escalopes de Veau a la Creme (Veal with Wild Mushroom Sauce)
Fillet de Veau Orloff (Veal, Rice Puree, Mushrooms Puree and Mornay Sauce)
Carre d'Agneau Persille (Rack of Lamb with Garlic & Parsley Crust)
Epaule d'Agneau du Boulanger (Lamb, Vegetables on Bread Crust)
Cotes de Porc Charcutiere (Pork Chop, Mustard Sauce, Potato Puree)
Maionese Salad with Pork Back Ribs
Roasted Ribs with Garlic, Mustard Potatoes, Carrots, Green Peas & Raisins

Poultry
Supremes de Valaille (Stuffed Breast of Chicken with Truffles, Mushrooms, Red & Green Peppers)
Coq au Vin (Chicken in Red Wine Sauce, Vegetables, Served with Potatoe Puree)
Turkey Roulade (Sundried Tomatoes, Goat Cheese & Herbes Cuisses de Dinde Farcies Boulangere, Stuffed Turkey Legs with Boulangere Potatoes)
Stuffed Walnut Chicken (A Mazzu Favorite)
Chicken a la Crème (Breast of Chicken served with Red & Green Peppers & Thyme Cream Sauce)
Coquelets a L'estragon (Cornish Game Hens, Served with Greek Rice & Tarragon Sauce)
Canard a L'orange (Duck Breast with Orange Sauce)

Brunches
Omelettes
Frittatas

Quiches
Lorraine
Spinach
Salmon
Shrimp
Lobster

Specialities
Fried Eggs a la Provencale
Oeufs Coque
Oeufs Brovilles Magda
Oeufs Molletes Florentine
Oeufs Durs Mimosa
Season Fruits al Sabayou Pitache
Tartelettes d'Oeufs Poches Souffle au Fromage
Salmon Fume a L'anethe
Tartelettes d'Oeufs Poches Souffle au Fromage
Salmon Fume a L'anethe Avocats

Pastry Baskets
We also have a selection of Small Batch Cured Bacons, Nieman Ranch:
Pork & Chicken Sausages with Truffles, Mushrooms, Apples & more

Picnics & BB Q

Picnics
We will provide the basket and all utensils, we have a large selection of different themes, please stop by & chat with us and we will create the perfect fun & or romantic picnic

Assorted Salads
Crudite with Dipping Sauce
Fruit Salad
Quiches
Sandwiches: Assorted Savory Selections

BB Q
Spare Ribs
Pulled Pork
Sirloin Steaks
Marinated Chicken Breasts, Chicken Legs & Thighs Kebobs

Rotisserie Specialties
Don't forget all the sides:
Grilled Corn on the Cob, Vegetables, Potatoes, Salads & more!