International Menu

We not only offers the finest in French cuisine, we also offer a
wide  range of international  cuisine  menus  to  suit your taste.
 

CHEF SUGESTIONS

  ASIAN CUSINE
  ITALIAN CUSINE
  BRAZILIAN CUSINE
  SPANISH CUSINE
 


 ASIAN CUSINE

Appetizer

Javanese pork saté
Fried chicken w/peanuts and basil
Fresh Spring rolls
Thai fish-cakes
Red curry oysters
Shrimp stuffed zucchini cups
Crisp sesame prawns
Pork and Shrimp dumplings
Honk Kong fried rice cakes
Hot and spicy pork
Hot and sour prawn soup
Miso soup
Hot and sour soup

Main Course

Green Chicken curry
Stir-fried beef w/greens
Lobster curry w/capsicum
Beef w/cashews
Oriental beef kabobs
Apricot beef w/sesame noodles
Fried chicken w/ peanuts and basil
Shredded orange beef
Beef w/leeks and tofu
Pepper beef
Teriyaki salmon w/Asian slaw
Seafood combination
Clams in black beans sauce
Gingered fish w/bok choy
Teryaki scallops
Stir-fried catfish w/cucumber rice
 

go back


 ITALIAN CUSINE

Appetizer

Ricotta Stuffed Eggplant Rolls
Ribolita
Panzanella
Trio of Crostini
Insalata Fruitti di Mare
Bruchetta al Pomodoro
Crema di Zucca con Gamberetti
Zucchine Ripiene
Insalata Rossa

Main Course

Ravioli di Pesce con Pomodorini
Osso Buco w/ Risoto Alla Milanese
Vitello Tonnato
Swordfish W/ Currants,Olives,Capers And Pine Nuts
Brasato Al Barolo (Veal)
Saltimbocca Alla Romana (Veal)
Baccala In Guazzetto (Salt Cod)
Gnocchi Al Gorgonzola Con Radicchio

Pasta

Penne
Spaghetti
Rigatoni
Fettuccini
Fusili
Linguini
Ravioli
Gnocchi
Lazangna
Cannelloni

Sauce

Bolognese
Quattro Formaggi
Carbonara
Matriciana
Pesto
Garlic and Oil
Alfredo

Deserts

Panna Cotta w/ Strawberrys
Zabaglione
Fondente al Cioccolato
Tiramisu
Gelato Bacio
Fragolle con Il Mousse di Ricotta

go back



 


BRAZILIAN CUSINE

Appetizer

Casquinha de Siri (crayfish stuffed shell)
Bolinho de Bacalhal (salt cod fried cakes)
Coxinha de Galinha (chicken fried cake)
Camarao alho e oleo (garlic&oil shrimp)
Bolinho de Peixe (fish fried cake)
Tortinhas de Palmito (palm heart mini tarts)
Empadinhas de camarão, frango, carne e peixe.
   (mini tarts, shrimp, chicken and srhimp)

Arrumadinho de calabresa
  (black eyed peas w/vinaigrette and sausage)
Pao de Queijo (brazilian style cheese rolls)
Risoli de Camarao , Frango e carne (fried dough stuffed w/meat)

Main Course

Mariscada  (brazilian style seafood stew w/palm oil and coconut milk)
Feijoada (bean and dry meat stew)
Bobo de camarao (shrimp w/yucca puree)
Moqueca de Peixe ao molho de Camarão
  (brazilian style fish stew w/shrimp and coconut milk sauce)
Peixe escabeche ao molho de tomate
   (breaded fish fillet w/tomato sauce)

Brazilian Barbecue (ask about our side dishes)
Lagosta ao crème de coco (Lobster in coconut cream sauce)
Brazilian Stroganoff
Carne recheada (round eyed beef stuffed w/bacon and carrots)
Cozido (mixed vegetables and meat stew)
Tutu a mineira com Couve e Torresmo
  (pinto beans cooked with yuca and sausage served with collard and pork chops)
Salpicão (the Best brazilian salad!)

Deserts

Pudim de leite Moca (brazilian style flan)
Brigadeirao (condensed milk and chocolate)
Mousse de coco (coconut mousse)
Baba de Moca (coconut cream w/caramel)
Compota de Banana(banana jam)
Ambrosia (granulated dulce de leche)
Cocada de Forno (coconut cream candy)
Salada de frutas (tropical fruit salad)
Mousse de Maracuja (passion fruit mousse)
Doce de Abacaxi com coco (pineapple and coconut candy)
Crème marmore com calda de ameixa (coconut flan with plum sauce)
Quindin (brazilian special yellow cake)
Pe de moleque (peanuts and caramel hard candy)

go back

 


SPANISH CUSINE

Appetizer

Guacamole
Bacalaitos ( salt cod fried mini-cakes)
Spinach Empanadillas
Pastelitos
Tamales (stuffed corn flour dumplings)
Nachos w/ yellow american melt
Molletes (crusty roast stuffed w/ hot bean and melted cheese)
Camarones fritos con picante ( fried shrimp w/ hot sauce)
Mejillones ( mussels w/ parsley crust)
Pinchitos Morunos ( chicken kabobs spanish style)

Main Course

Chorizo with chestnuts
Chili con carne
Enchiladas (beef, chicken and shrimp)
Fabada (bean and sausage hotpot)
Mexican Scallops
Fish fillets w/papaya sauce
Paella Valenciana
Andrajos (hare meat w/pancetta and pasta)
Pescado relleno o asado (stuffed fish)
Zarzuela (fish and shellfish stew)
Arroz con pollo (chicken w/ rice)

Deserts

Flan
Crema Catalana (Crème Brûlées French style)
Leche frita (fried cakes w/ milk cream and black fruit sauce)
3 Leches ( 3 milks cake)
Churros (Spanish doughnut)
Biscocho borracho(cake w/rum and almonds )
Peach and Pecan empanadas (fried dough)
Banana&Chocolate empanadas (fried dough)



go back