Patisserie Menu

Chef Mazzu can create custom cakes, chocolates, truffles and other desserts. She is an accomplished pastry chef and is available to work closely with you to create the perfect dessert selections for your event.

Biscuits: Hazelnut or Almond
Biscuits de Almond aux Cinnamon
Biscuits de Hazelnut aux Vanille Sugar

Traditional Cakes
Cheese Cake - New York Style
Mousses & Mousse Cakes
Pave de Roy
Caprice Chocolate Poire
Pralin Chocolat
Hazelnut aux Marsala
Mazzu aux Noix
Tiramisu

Tarts
Tart aux Frasier (base tart w/o fruit)
Seasonal Fruit Tarts
Traditional French Creme Tarts

Flans
Chocolate Truffles
Marzipan Confections

Petit Fours
Chocolate Biscuits (Cake)
Banana Ganache or Walnut
Chocolate Au Caramel
Chocolate Mousse
Buttercream (Moka or Praline)
Ganache (White or Dark Chocolate)
Chocolate, Marzipan & White Chocolate

Miniatures
Petite Caprice Chocolat Poire
Petite Pralin Chocolat
Petite Pave de Roy
Petite mazzu aux noix
Petite Cheese Cake - New York Style
Petite Tiramisu
Petite Fruit Tarts
Special Occasion Cakes
Wedding Cakes
Theme Cakes

Cakes Flavors
Vanilla
Yellow
Chocolate
Almond
Hazelnut

Fillings
Crème Mousseline
Chantilly
Crème aux Praline
Dolce de Leche
Mousses (Chocolate, Praline, Caramel, Lemon, Raspberrie, Strawberrie, Passion Fruit, Mango and Kiwi)

Fruits
Strawberries
Pineapple
Apricots
Peach
Prunes

Icing
Ganache
Ice Fondant
Marzipan Fondant
Buttercream
Coconut