HAMPTONS - NEW YORK CITY - SAN FRANCISCO

CUSTOMIZED CATERING EVENTS | Tel: 631-726-2044

Specialities

Food13
Brazilian, Moroccan, German, Mexican, Mediterranean, Cuban, American, Italian, French and Asian Cuisines readFooter


With over 15 years experience, Mazzu is an expert in a variety of cuisines and specialities.

Gluten Free/Dairy Free Menu

 

Caterers 11968 ®

 

 

Salad

Kale & Apple Salad

Kale and candied pecans, Granny Smith Apples, Radicchio, chives, tarragon, jicama, ginger, white wine vinegar, caper brine, maple syrup

 

White Beans

Green Juice Organic Turmeric, Asparagus, Kale , Celery, Ginger, Green Apple

 

Quinoa with Vegetables

Carrots, Broccoli, Red Pepper, Yellow Pepper, Snow Peas, Red Onion, Orange Zest, Asparagus

 

Grilled Rib Eye Steak

Marinated with Dijon Mustard, Sea Salt, Garlic and White Pepper

 

Garlic ShrimpCaterers Southampton NY ®

Shrimp marinated with garlic cilantro coconut oil, butter, white pepper and lemon

 

Dessert

Cranberry Walnut cookies



Lebanese Menu

 

Caterers 11968 ®

 

 

Appetizers

Shrimp Cocktail, Sauce with Cognac, Ketchup & Horseradish
Chick pea & bulgar stuffed grape leaves

Salad

Tomatoes, Cucumber, Lettuce, Radish, Goat Cheese

Entrées

Kafta

Sun dried tomatoes, allspice, dried mint, cumin, coriander, cinnamon, yellow onion, salt and pepper, Potato slices, Tomato Slices, Tomato Sauce
Steamed Halibut with Mango Sauce

Lebonese Meatloaf

Grilled Aubergines with Spicy chickpeas and Walnut sauce
Lebanese Rice and Noodles

Salad

Authentic Tabbouleh

Dessert

Brazilian Flan Cake
Layali Lubnan Lebanese Nights



Korean Summer Menu

 

Caterers 11968 ®

 

 

Appetizer

Belgian Endives with Shrimp
Red bell pepper, orange bell pepper, mango, shrimp, dressing, soy sauce, white wine vinegar, lemon juice, wasabi, honey, salt & pepper

Potato Salad

Potato, carrots, green peas, granny smith apple, cucumber, egg
Dressing: Mayonnaise, Lemon juice, Sugar, salt & pepper

Butternut Squash Porridge

Rice, onion, leek, butternut squash, chicken stock, apple, heavy cream

Entrees

Miso Black Cod Fish

Black cod fillets, zucchini, squash, salt, pepper, lemon juice, olive oil
Sauce: miso brown sugar, mirin, sake, white wine, salt and pepper

Dessert

Roasted pineapple with three berries



Filipino Menu

 

Caterers 11968 ®

 

 

Hors D’oeuvres

Crab, avocado, tomato, chili, cilantro, tostaditas
Vegetarian Petit Gateou with hummus & Cherry Tomatoes
Vegetable Spring Rolls with carrot, mango, cucumber, jicama, cilantro, ginger & soy sauce

Filipino Pork BBQ

Buffet

Filipino Style Stir Fry Chicken Breast
Chicken fillets, snow peas, red bell pepper, garlic, onion, chili flakes
Marinade: soy sauce, oyster sauce, salt sesame oil, cayenne pepper and basil

Filipino Beef Mechado

Beef, pork, onions, potatoes, carrot, red bell pepper, bay leaves, calamansi juice, tomato sauce, tomato paste, soy sauce, salt & pepper

Pancit Canton

Carrot, snow peas, cabbage, noodles, chicken, onion, salt and pepper

Vegetables

Filipino style sauce, green beans, asparagus, carrots

Pako Salad

Fiddle-head ferns, shallots, tomatoes, egg, apple cider vinegar, kalamnsi, orange zest, kesong puti, fish sauce, sugar



Caterers 11968

 

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