With over 20 years of experience, Mazzu is a Le Cordon Bleu chef and an expert in: Brazilian, Moroccan, German, Mexican, Mediterranean, Cuban, American, Italian, French and Asian Cuisines.

Something for

every occassion...

From appetizers and buffets to weddings and  private dinners, we have endless options to

make your event a success!

We offer complete catering and event services,

no matter the size or intricacy of the menu. 

Mazzu is Le Cordon Bleu trained and hand picks her staff from the top culinary programs.

Two decades of

culinary excellence...

We infuse the spices, tastes, and styles of cuisine from around the world, which is a mark of any great caterer.

What people say...

"Dan’s Papers has worked with Mazzu for a number of our events and we continue to ask her back because of the compliments we get. We tend to cater to a very discerning audience and from presentation to quality to taste, Mazzu makes us look great."